8 egg yolks 4 boxes marshmallows NOTE: No idea what a "box" of marshmallows was in the 1970s. juice of 2 lemons 1/2 c. cream 2 large cans white cherries 2 cans pineapple 1 lb. pecans (whole)
Directions
Cut up marshmallows, seed cherries and drain pineapple.
Beat egg yolks and lemon juice.
Put in double boiler; add cream and cook until thick - take off heat.
Add marshmallows.
Put in crock to cool, then add fruit, nuts, and whipped cream.
Let set overnight.
Note: Cool Whip may be used in place of whipping cream.
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